KMID : 1011620040200060607
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Korean Journal of Food and Cookey Science 2004 Volume.20 No. 6 p.607 ~ p.613
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Quality Characteristics of Functional Cookies with Added Potato Peel
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Han Jae-Sook
Kim Joung-Ae Han Gyeong-Phil Kim Dong-Seok Nobuyuki Kozukue Lee Kap-Rang
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Abstract
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